After splitting the breastbone lengthwise on both deer, plus cutting both of them up, including deboning all of the meat, the Leuku is still sharp...
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I have an old puukko that my father bought in 1950. It still will hold a good edge.
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hi, keep me on your mailing list your knives, are great, used them in Alaska, and new Mexico, the best I've use yet
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Just wanted to drop you a line on prototype knife I ordered. It was great!
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Ever since I first started receiving your catalog back when you were still on Long Island I have wanted that knife (Pokara) but it took me until now...
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